Pictured above is the “bill of fare” from the
Townsend House for the evening of November 20, 1850. At this time, E.A. Huntley
was the proprietor of the hotel, which was located at the northwest
corner of Market and Decatur Streets. Roasts at this meal included spiced round
of beef, boned turkey, roast turkey and larded chicken. Four different types of
cake were offered for dessert, along with a variety of fruit. The menu was
printed on cloth by Campbell’s Press.
The Townsend House, which opened in Sandusky in the
1840s, had several different proprietors and names throughout the years. Though
the Townsend House suffered a fire in 1864, it did open again. In 1876 a notice
the Sandusky City Directory stated that the hotel formerly known as the
Townsend House would now be known as the Wiedemann House.
From the 1930s through the 1950s, the hotel was
known as the Chittenden House. The hotel building was razed in 1961 by the
Sandusky Foundry.
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