In November 1974, Radio Station WLEC (1450 AM and 102.7 FM) published a “Holiday Foods Edition” cookbook. Nat Marshall and several other staff members of WLEC compiled the recipes, which were sent in by area listeners. Recipes included main dishes, desserts, beverages and several unique side dishes. Here is a recipe for eggnog pie:
Local businesses ran advertisements in the cookbook, primarily in shades of green.
Holiday greetings from the staff of WLEC appear in the middle of the cookbook.